2 Comments

  1. Joshua Clever
    September 11, 2012 @ 4:45 AM

    tried this crust and it was delicious! the fromagerie was out of gruyère (go figure) so i used an aged comté instead. and we had a load of unattractive, but incredibly tasty yellow tomatoes in the garden, so used those. thanks!

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  2. mrupert
    September 13, 2012 @ 10:30 AM

    thanks, joshua! weird they were out of gruyère in france! i’m sure the comté worked fine though. hope to see you soon!

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